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Le Royal Méridien Shanghai
789 Nanjing Road East · ShanghaiShanghai200001 · China  · Phone:
86-21-3318-9999
Local Time:
7:54 PM
· Weather:
A few clouds,
31 °C
· E-Mail Us
 

Ai Mei Chinese Restaurant

Cuisine: Cantonese

Atmosphere: Elegant

Setting: Casual, chic + contemporary interiors

Dress Code: Smart Casual

Chef: Peter Cheung

Smoking Permitted: No

Parking: Two hours parking included.

Hours: 11:30 AM - 2:30 PM; Saturday - Sunday 10:30 AM - 2:30 PM; Daily: 5:30 PM -10:00 PM

Phone: (86)(21) 3318 9999, Ext. 7700 / 7707

Featuring a massive aquarium archway teeming with thousands of live fish, an Asian décor and impressive views of People’s Park, Ai Mei offers an unforgettable setting. In addition to the main dining room, Ai Mei also offers 19 private dining rooms that can accommodate between 10 and 40 guests. Each is uniquely decorated with different contemporary artwork and traditional Chinese elements.

Head Chef Peter Cheung’s creative menu features authentic Cantonese, Sichuanese and Shanghainese delicacies. Signature dishes include: fiery wok-fried beef tenderloin with kale and black pepper; sweet and savoury honey glazed chicken with crispy ginger; stewed frogs with chilli in a traditional clay pot. Creative Dim sum including steamed beef dumplings with goose liver, and steamed pork dumplings with fresh water crab is served on weekends.

Children under the age of three enjoy a children’s menu.

 

SUM OF OUR KNOWLEDGE

From 13 July, 2015 (Monday - Sunday, Lunch only), enjoy a tantalizing collectin of Cantonese dim sum for only RMB128 net per person including soft drinks.

Our award winning Chinese Head Chef from Hong Kong has served Chinese leaders and heads of State, is proud to bring you a new menu of his favorite dim sum dishes.

 

50% OFF DAILY SEAFOOD

Ai Mei invites you to enjoy a special seafood offer featuring the freshest selection of abalone, shrimp and sliced sea cucumber, available daily in its elegant dining rooms.

From January 16th, 2017

Monday
Steamed Saxidomus Purpuratus with minced garlic
RMB 20/pc
RMB 10/pc (Half Price)

Tusday
Steamed garoupa with light soya sauce
RMB 388/each
RMB 194/each (Half Price)

Wedsday
Wok-fried crab with spring onion and ginger
RMB 260/pc
RMB 130/pc (Half Price)

Thursday
Poached sliced sea snail with spring onion and ginger
RMB 88/Portion
RMB 44/Portion (Half Price)

Friday
Steamed Razor Clam with chopped chili
RMB 80/pc
RMB 40/pc (Half Price)

Saturday
Steamed sliced abalone with Enoki mushroom
RMB 88/Portion
RMB 44/Portion (Half Price)

Sunday
Wok-fried shrimp and sliced sea cucumber in XO sauce
RMB 88/Portion
RMB 44/Portion (Half Price)

RESERVATIONS

By Phone: (86)(21) 3318 9999, Ext. 7700 

By Email: dining.shanghai@lemeridien.com