Ai Mei Chinese Restaurant
Ai Mei Chinese Restaurant at Le Royal Méridien Shanghai features traditional Cantonese cuisine with popular Sichuanese and Shanghainese dishes.
Head Chef Peter Cheung’s creative menu features authentic Cantonese, Sichuanese and Shanghainese delicacies. Signature dishes include: fiery wok-fried beef tenderloin with kale and black pepper; sweet and savoury honey glazed chicken with crispy ginger; stewed frogs with chilli in a traditional clay pot. Creative Dim sum including steamed beef dumplings with goose liver, and steamed pork dumplings with fresh water crab is served on weekends.
Children under the age of three enjoy a children’s menu.
|Setting:||Casual, chic + contemporary interiors|
|Dress Code:||Smart Casual|
|Parking:||Two hours parking included.|
|Hours:||11:30 AM - 2:30 PM; Saturday - Sunday 10:30 AM - 2:30 PM; Daily: 5:30 PM -10:00 PM|
|Phone:||(86)(21) 3318 9999, Ext. 7700 / 7707|
A Hong Kong citizen, Chef Cheung’s passion for cooking started at an age of 14, with almost 30 years cooking experience. Chef Cheung presents signature dishes like Ai Mei Signature BBQ, Stir-fried Prawns with Chili and Vinegar Sauce. Traditional delicacies such as double-boiled soup, and steamed lobster with garlic and other seafood specials also delight the discerning palate.
In November 1998 & November 2010, Chef Cheung was in charge of the APEC (Asia Pacific Economies Conference) that catered to head of countries including Al Gore from the U.S.A., Jose Estrada from Philippines, John Howard from Australia, Eduardo Frei-Tagle of Chile in Palace of the Golden Horses, Kuala Lumpur.
Locally Selected medium sized Millet Duck in cast aged soya sauce which gives our Duck a Tender Sweet after taste and a glossy appearance is perfectly. Carved at your table side and served a wafer thin pancakes, sweet plum sauce and sweetened crispy wonton skin and Hangzhou Long Jing Tea.
Beggars chicken is one of China’s traditional dishes with a very long history but we put the Aimei twist to it. Marinated Hainan Wenchang Chicken baked with a selection of special spices in a pastry crust which is served in a way you will never forget. Once the crust has been broken the room will fill with this beautiful aroma.
Pan-fried Soon Hock Fish
Renowned Thailand Wild Soon Hock Fish, served with a trio of sauces (sweet & sour, mustard, plum) to give the customer a variety of different flavours in which to enjoy this special fish.
Deep fried Fried Yellow
Croaker Fish with Seaweed
Famous Eastern China Sea Yellow Croaker Fish fried to perfection then finished at your table in a glass shaker with fresh pepper salt, sesame seeds & green onion.
SUM OF OUR KNOWLEDGE
From 13 July, 2015 (Monday - Sunday, Lunch only), enjoy a tantalizing collectin of Cantonese dim sum for only RMB128 net per person including soft drinks.
New Delicacies, New Experience
Our award winning Chinese Head Chef from Hong Kong has served Chinese leaders and heads of State, is proud to bring you a new menu of his favorite dim sum dishes.