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Le Royal Méridien Shanghai
789 Nanjing Road East · ShanghaiShanghai200001 · China  · Phone:
86-21-3318-9999
Local Time:
6:52 AM
· Weather:
A few clouds,
31 °C
· E-Mail Us
 

ALLURE FRENCH CUISINE

Cuisine: French
Dress Code: Smart Casual
Parking: Two hours parking included.
Hours: Monday - Saturday,Lunch 11:30 AM - 2:30 PM; Dinner 6:00 PM - 10:00 PM
Atmosphere:   Elegant
Setting: Casual bistro dining

SPG MEMBER CAN RECEIVE 15% OFF

Located in the striking lobby, Allure’s open kitchen, views of the hotel gardens and adjoining terrace offer the perfect setting in which to relax and savour superb French-inspired cuisine.

Drawing upon classic French and Mediterranean dishes, Head Chef Asu Liang allows his culinary imagination and artistry to delight guests. with a modern presentation style that strikes a sophisticated yet approachable note. Here, olive oil and butter, unexpected herbs and local produce find their way into delectable signature dishes including Lobster Thermidor: Boston lobster served on tempura eggplant, gratinated with béchamel sauce and gruyere cheese and sprinkled with black truffles. 

Children under the age of three enjoy a children’s menu.

 

 

THE FRENCH CONNECTION

Amazing Culinary Journey Awaits You

 

From Monday to Friday, come to Allure and delight yourself with our new 4-course set lunch menu while enjoying the panoramic skyline, CNY218++ per person. You can also be indulged in our tempting a la carte menu for both lunch and dinner.

SIGNATURE SEAFOOD TOWER

An impressive offering that is as comprehensive as it is large, Allure’s signature seafood tower bring the ocean right to your table. This two-tiered appetizer is filled with fresh, hand-picked ingredients from around the world, including crabs, scallops, oysters, mussels, clams, snow crab legs, king crab legs, prawns and lobster. It’s served with cocktail sauce, spicy vinegar, yogurt dill, sherry vinegar and a house-made seafood dressing to complement all its natural flavours. (Seasonal ingredients are subject to on day availabilities) 

1.5KG TOMAHAWK STEAK

Sourced from Rangers Valley in Australia, this beefy offering comes from a specialized breed of Black Angus-Wagyu cattle raised by one of the world’s respected premium beef producers. The result is a perfectly marbled, consistently tender steak that’s charcoal grilled to further enhance its naturally sweet, juicy qualities. Served with asparagus and traditional thick-cut French fries, it’s perfect to share between couples or even families.

CHEF'S CHOCOLATE FLOWER POT

One of Allure’s imaginative creations, this unique offering is a refreshing dessert inspired by love of gardening. The sweet pastry is made with chocolate dust, three flavours of ice cream and fresh seasonal berries. Served on a simple wooden board and garnished with sprigs of mint, it will truly make you want to “eat dirt”.

RESERVATIONS

By Phone: (86)(21) 3318 9999, Ext. 51717
By Email: dining.shanghai@lemeridien.com